Wyeast & C&B Cat #
|
Ale Yeasts
|
Description
|
Price |
|
| Y1007 |
German Ale |
ferments dry
and crisp, leaving a complex but mild flavor |
6.50 |
|
| Y1028 |
London Ale |
rich, bold and
crisp, with some diacetyl production |
6.50 |
|
| Y1056 |
American Ale |
ferments dry,
finishes soft, smooth and clean, very well balanced |
6.50 |
|
| Y1084 |
Irish Ale |
slight
residual diacetyl and fruitiness, great for Stouts. clean, full bodied |
6.50 |
|
| Y1087 |
Wyeast Ale Blend |
quick start,
good flavor and good flocculation |
6.50 |
|
| Y1098 |
British Ale (Whitbread
strain) |
ferments dry
and crisp, slightly nutty and fruity and well balanced |
6.50 |
|
| Y1214 |
Belgian Abbey |
abbey style
top fermenting yeast, suitable for high gravity beers |
6.50 |
|
| Y1272 |
American Ale II |
soft, clean,
slightly nutty and fruity with a slightly acid finish |
6.50 |
|
| Y1275 |
Thames Valley Ale |
clean, light
malt character, low fruitiness, low esters |
6.50 |
|
| Y1318 |
London Ale III |
true top
cropping strain, fruity, very light, soft balanced palate |
6.50 |
|
| Y1335 |
British Ale II |
malty flavor
characteristics, crisp finish, clean, fairly dry |
6.50 |
|
| Y1338 |
European Ale |
full bodied
complex strain finishing very malty |
6.50 |
|
| Y1388 |
Belgian Strong Ale |
fruity nose
and palate, dry, tart finish |
6.50 |
|
| Y1728 |
Scottish Ale |
ideally suited
for Scottish style ales, and high gravity ales of all types |
6.50 |
|
| Y1742 |
Swedish Ale |
Nordic style
yeast of Scandinavian origin, floral nose, malty finish |
6.50 |
|
| Y1762 |
Belgian Abbey II |
high gravity
yeast with warming character from ethanol production |
6.50 |
|
| Y1968 |
Special London |
rich malty,
balanced fruitiness, excellent for cask-conditioned ales |
6.50 |
|
| Y2565 |
Kolsch |
excellent
maltiness with subdued fruitiness, and a crisp finish |
6.50 |
|
| Y3278 |
Belgian Lambic Blend |
rich earthy
aroma and acidic finish. suitable for fruit beers |
10.00 |
|
Wyeast & C&B Cat #
|
Lager Yeasts
|
Description
|
|
|
| Y2007 |
Pilsen Lager |
classic
American pilsner, smmoth, malty palate, ferments dry and crisp |
6.50 |
|
| Y2035 |
American Lager |
bold, complex
and aromatic, producing slight diacetyl |
6.50 |
|
| Y2042 |
Danish Lager |
rich, dortmund
style, crisp, dry finish, soft profile |
6.50 |
|
| Y2112 |
California Lager |
produces malty,
brilliantly clear beers |
6.50 |
|
| Y2124 |
Bohemian lager |
clean and
malty, with rich residual maltiness in full gravity Pilsners |
6.50 |
|
| Y2178 |
Wyeast Lager Blend |
a blend of
alger strains for the most complex flavor profiles |
6.50 |
|
| Y2206 |
Bavarian Lager |
used by many
German brewers to produce rich, full-bodied malty beers |
6.50 |
|
| Y2247 |
Danish Lager II |
clean dry
flavor profile used in aggressively hopped Pilsners |
6.50 |
|
| Y2272 |
North American Lager |
traditional
North American and Canadian Lager yeast, Pilsners too. |
6.50 |
|
| Y2278 |
Czech Pils |
classic
Pilsner strain for a dry, but malty finish. For Pilsners and Bocks |
6.50 |
|
| Y2308 |
Munich Lager |
unique strain,
capable of producing fine lagers. very smooth |
6.50 |
|
Wyeast & C&B Cat #
|
Wheat Yeasts
|
Description
|
|
|
| Y3056 |
Bavarian Wheat |
blend of top
fermenting ale and wheat strains mildly estery |
6.50 |
|
| Y3068 |
Weihenstephan Wheat |
unique and
spicy weizen character, clove, vanilla and banana |
6.50 |
|
| Y3333 |
German Wheat |
sharp, tart
crispness, fruity sherry like palate |
6.50 |
|
| Y3787 |
Belgian Trappist |
robust top
cropping with phenolic character, ferments dry |
6.50 |
|
| Y3942 |
Belgian Wheat |
estery, low
phenol producing, apple and plum like nose |
6.50 |
|
| Y3944 |
Belgian White Beer |
tart,
sllightly phenolic, capable of producing distinctive witbiers |
6.50 |
|